How to Cook Delicious South Indian rasam

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Before you jump to South Indian rasam recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and supply a general sense of peace. Almonds frequently provide a general increased feeling of well-being.

A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to south indian rasam recipe. To make south indian rasam you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook South Indian rasam:

  1. Provide of Tomato -.
  2. Get of Tamarind pulp.
  3. Prepare of Garlic.
  4. Take of Ginger (grated).
  5. Get of Turmeric.
  6. Take of Black pepper.
  7. Get of Cumin powder.
  8. Provide of Hing / asafoetida.
  9. You need of Green chilli.
  10. You need of Salt.
  11. Provide of Mustard seeds.
  12. You need of curry patta/curry leaves.
  13. Take of Dry red chilli.

Instructions to make South Indian rasam:

  1. Take a bowl.put grated tomatoes. Tamarind pulp and all the ingredients in the bowl. At last put some water in it..
  2. Cook it for 5 to 10 min. When it is boiling.switch off the gas..
  3. Now prepare tadka,in tadka pan.put little oil. Put mustard seeds,curry patta and dry red chilli..
  4. Now pour tadka in hot rasam, garnish with coriander leaves..
  5. Hot hot rasam is ready to serve..

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