Recipe: Perfect Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

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We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

  1. Take of 🟡Red curry Paste.
  2. Use 6 pcs. of Dried Red chili (big).
  3. Prepare 3 pcs. of Dried Red chili (small).
  4. Prepare 6 pcs. of Garlic.
  5. Take 2 pcs. of Shallot.
  6. Provide 1 pc. of Lemongrass.
  7. Get 1 tsp. of Galangal.
  8. Get 1/2 tsp of cumin.
  9. Provide 1/2 tsp. of Coriander seed.
  10. Use 3 pcs. of Kaffir lime leaves.
  11. Take 1 tsp. of Shrimp paste.
  12. Get 1 pc. of Coriander root.
  13. Get 1/4 tsp. of White pepper corn.
  14. Provide 3 tbsp. of Vegetable oil.
  15. Provide 1 tbsp. of Water.
  16. Prepare of 🟡Thai Red Curry Chicken with Pumpkin.
  17. Get 3 cup of Coconut milk.
  18. Get 150 g. of Red curry paste.
  19. You need 5 tbsp. of Fish sauce.
  20. Get 1 tbsp. of Palm sugar.
  21. Get 1 tsp. of Sugar.
  22. Provide 3 of kaffir lime leaves.
  23. Use 250 g. of Chicken thigh.
  24. Get 1 cup of water.
  25. Take of Pumpkin.
  26. Take of Sweet basil.
  27. You need 1 pc. of Long red chili.

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

  1. Red curry paste •Chopped all ingredients below and blend.
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.

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