How to Cook Appetizing Okra(Lady finger) with DaL(Lentil) Curry

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Before you jump to Okra(Lady finger) with DaL(Lentil) Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to okra(lady finger) with dal(lentil) curry recipe. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

  1. Provide 250 grams of Green okra.
  2. Take 1.5 tablespoon of Chopped onions.
  3. Prepare 3-4 of Green chillies.
  4. Prepare 2 tablespoons of Oil.
  5. Take 1.5 teaspoon of Red chilli Powder.
  6. Use 1/2 teaspoon of Turmeric powder.
  7. Prepare 1 teaspoon of Coriander powder.
  8. Provide 1/4 teaspoon of Cumin powder.
  9. Get 2 teaspoons of Ginger-garlic paste.
  10. Get As per taste of Salt.
  11. Use 1/2 cup of Lentil(dal) soaked in water.
  12. Prepare 1 of Bay leaves.
  13. Prepare 1 of Dry red chilli.
  14. Prepare 1/2 tsp of Panch phoran Bengali whole "five spices" mixed.
  15. Prepare As required of Water.

Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:

  1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside..
  2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute..
  3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan..
  4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes..
  5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it..
  6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh πŸ’šπŸ˜Š..

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