Recipe: Appetizing Mixed dal khichdi

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We hope you got benefit from reading it, now let’s go back to mixed dal khichdi recipe. To cook mixed dal khichdi you only need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mixed dal khichdi:

  1. Take 3 tbsp of green moong dal.
  2. Prepare 3 tbsp of black masoor dal.
  3. Get 3 tbsp of chana dal.
  4. Prepare 3 tbsp of green urad dal.
  5. Prepare 1 cup of rice.
  6. Use 2 of medium tomatoes.
  7. Get 1 of big onion.
  8. Use 4-5 of green chiili.
  9. Take leaves of Few curry.
  10. Get 3 of bay leaf.
  11. Prepare 2 of Cardamom.
  12. Get 1 inch of cinnamon.
  13. You need 1 tsp of Cumin seeds.
  14. Take 1 tsp of red chilli powder.
  15. Prepare 1/2 tsp of garam masala powder.
  16. Prepare to taste of Salt.
  17. Prepare 4 tbsp of oil.

Steps to make Mixed dal khichdi:

  1. First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili..
  2. Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles..
  3. Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside..
  4. Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready..

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